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Montepulciano is an Italian red grape widely planted throughout central and southern Italy most notably on Lazio, Molisse, Marche, Abrusso and Apulia.
The Montepulciano grape likely originated from Tuscany and may be related to Sangiovese.
It is the second most planted grape variety in Italy behind Sangiovese. Montepulciano is a medium to light bodied red wine that pairs well with richer, high fat foods.
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