Get Involved in our 2025 Vintage
Every year between February – April we offer a fabulous brunch on the deck in return for a few hours of your picking time to help us with our vendemmia (vintage) of both our wine grapes and olives. We need a bunch of enthusiastic people who are physically fit and over 18 years old to step up at short notice and team up with Eric and Lou generally from around 7am – 10am. If you are interested, register your details including your name, mobile phone number and which days you are available to ericradice@bigpond.com
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