Was originally a commercial orchard producing stone fruit, apples and pears for over 70 years. In 2012, 5 acres of orchard were cleared and planted with eleven Italian varieties. Some of the material for planting was sourced from the Western Australian Vine Improvement Association’s museum block and represents one of the few commercial plantings of these varieties. With such small parcels of fruit, our wines are very much at the niche/boutique end of the wine spectrum and vintages sell out quickly.